Applesauce in the making. My secret is leaving the skins on for colour
Applesauce With Skin Recipe. Apple juice or apple cider. Leave your apple peeler in the drawer, and head straight to your stovetop.
Applesauce in the making. My secret is leaving the skins on for colour
Leave your apple peeler in the drawer, and head straight to your stovetop. Apple juice or apple cider. Apples, peeled, cored, and cut into 8 slices. You can use any kind of apple to make applesauce.
Apple juice or apple cider. Apples, peeled, cored, and cut into 8 slices. Apple juice or apple cider. Leave your apple peeler in the drawer, and head straight to your stovetop. You can use any kind of apple to make applesauce.
