Apple Pie Roll. Use a rolling pin (or your hand!) to flatten the slices of bread. Line cookie sheet with cooking parchment paper, or grease cookie sheet.
Apple Pie Roll Ups Creme De La Crumb
3 small green apples, peeled, cored, and diced into small cubes ¼ cup unsalted butter 1 teaspoon apple pie spice. Cut the crust off bread slices. Web 1 heat oven to 375°f. Web 1 cup sugar 1 cup applesauce for the filling: Web preheat oven to 350 degrees and prepare a baking sheet with parchment paper. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Roll the bread out with a rolling pin. Web in a small dutch oven or heavy pot over medium heat, cook the apples with ⅓ cup sugar, 2 tablespoons butter, 3 tablespoons water, and 1 teaspoon. Fill each piece of flattened bread with apple pie filling. Use a rolling pin (or your hand!) to flatten the slices of bread.
Web in a small dutch oven or heavy pot over medium heat, cook the apples with ⅓ cup sugar, 2 tablespoons butter, 3 tablespoons water, and 1 teaspoon. 3 small green apples, peeled, cored, and diced into small cubes ¼ cup unsalted butter 1 teaspoon apple pie spice. Fill each piece of flattened bread with apple pie filling. Web 1 cup sugar 1 cup applesauce for the filling: Line cookie sheet with cooking parchment paper, or grease cookie sheet. Web preheat oven to 350 degrees and prepare a baking sheet with parchment paper. Web in a small dutch oven or heavy pot over medium heat, cook the apples with ⅓ cup sugar, 2 tablespoons butter, 3 tablespoons water, and 1 teaspoon. Web 1 heat oven to 375°f. Roll the bread out with a rolling pin. Cut the crust off bread slices. 2 in small bowl, toss apple slices in 1 tablespoon of.
