A Cook and Her Books Classic apple dumplings, with an appearance by my
Apple Dumplings Canned Biscuits. Web my favorite method is to dice up the apple and place about 1 tablespoon of it in the middle of a rounded piece of dough (1 biscuit from the canned biscuit dough). Place 1 teaspoon butter in the core area of each apple half.
Place 1 teaspoon butter in the core area of each apple half. 2 flatten biscuits with rolling pin. Then let biscuits sit out while. Butter a 7x11 inch baking pan. Peel, core and slice each apple into 8 equal slices. Web instructions preheat oven to 350°f. Split each biscuit horizontally into two layers. Web steps 1 heat oven to 350°f. Boil water (enough to completely cover the dumplings and then another 1/2 cup). Separate biscuit dough into 8 pieces.
Flatten each piece of dough into a circle. Peel, core and slice each apple into 8 equal slices. Place in a bowl and sprinkle with. Web instructions preheat oven to 350°f. Place 1 teaspoon butter in the core area of each apple half. Butter a 7x11 inch baking pan. Then let biscuits sit out while. Boil water (enough to completely cover the dumplings and then another 1/2 cup). 2 flatten biscuits with rolling pin. Web my favorite method is to dice up the apple and place about 1 tablespoon of it in the middle of a rounded piece of dough (1 biscuit from the canned biscuit dough). In a small bowl, combine ¼ cup brown sugar.
