SMASHED Brussels Sprouts crispy on the outside, creamy in the middle
Anyday Brussel Sprouts. Place in an anyday dish and cover with the lid (knob lifted). Cook in the microwave for the time listed in the table, or until brussels sprouts are vibrant green.
SMASHED Brussels Sprouts crispy on the outside, creamy in the middle
Place sprouts in a steamer basket over gently. Rinse and cut brussels sprouts in half. Cook in the microwave for the time listed in the table, or until brussels sprouts are vibrant green. Web trim 1 pound brussels sprouts and cut in half lengthwise. Rinse and cut brussels sprouts in half. Place in an anyday dish and cover with the lid (knob lifted). Web 1 pound fresh brussels sprouts, trimmed; Web combine the brussels sprouts, olive oil, salt, and pepper in the anyday dish. Cut an “x” in the core of each brussels sprout. Add half the brussels sprouts.
Cover with the lid (knob lifted). Cook in the microwave for the time listed in the table, or until brussels sprouts are vibrant green. Add half the brussels sprouts. Place in an anyday dish and cover with the lid (knob lifted). Cut an “x” in the core of each brussels sprout. Rinse and cut brussels sprouts in half. Web trim 1 pound brussels sprouts and cut in half lengthwise. Place sprouts in a steamer basket over gently. Web combine the brussels sprouts, olive oil, salt, and pepper in the anyday dish. Cook in the microwave for the time listed in the table, or until brussels sprouts are vibrant green. Salt and pepper, to taste;
