1 can (20 oz.) dole crushed pineapple in juice, undrained. Stack cake layers on plate, filling layers and topping dessert with pudding mixture. Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Web ingredients 1 (20 ounce) can dole crushed pineapple, undrained 1 (3.4 ounce) package instant vanilla pudding mix 1 cup thawed whipped topping 1 (10 ounce) round angel food cake, cut horizontally. 1 cup thawed cool whip whipped topping. Gently stir in cool whip. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. Mix pineapple and dry pudding mix. Web ingredients 16 whole sheets honey graham crackers 1/2 cup (1 stick) butter , melted 8 ounce brick cream cheese , softened 20 ounce can crushed pineapple , undrained 1 cup powdered sugar 3.4 ounce.
Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Gently stir in cool whip. Stack cake layers on plate, filling layers and topping dessert with pudding mixture. Web ingredients 16 whole sheets honey graham crackers 1/2 cup (1 stick) butter , melted 8 ounce brick cream cheese , softened 20 ounce can crushed pineapple , undrained 1 cup powdered sugar 3.4 ounce. 1 cup thawed cool whip whipped topping. Mix pineapple and dry pudding mix. Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Web ingredients 1 (20 ounce) can dole crushed pineapple, undrained 1 (3.4 ounce) package instant vanilla pudding mix 1 cup thawed whipped topping 1 (10 ounce) round angel food cake, cut horizontally. 1 can (20 oz.) dole crushed pineapple in juice, undrained. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
