Ambrosia Cake Recipe. Web for the filling ⅓ cup/78 milliliters fresh clementine juice (from about 4 clementines), plus 2½ teaspoons finely grated clementine zest ⅓ cup/78 milliliters fresh lemon juice. Web preheat oven to 350°.
Holiday Ambrosia Cake Recipe Taste of Home
Web preheat oven to 350°. Web how to make ambrosia cake place yellow cake mix, eggs, oil, water, and mandarin oranges in a mixing bowl and beat well. In a large bowl, beat cake mix, eggs, pineapple with juice, oil, and ¼ cup water with a. Pour batter equally into 2 greased. Web steps 1 heat oven to 350°f (325°f for dark or nonstick pans). Web for the filling ⅓ cup/78 milliliters fresh clementine juice (from about 4 clementines), plus 2½ teaspoons finely grated clementine zest ⅓ cup/78 milliliters fresh lemon juice.
Web steps 1 heat oven to 350°f (325°f for dark or nonstick pans). Web how to make ambrosia cake place yellow cake mix, eggs, oil, water, and mandarin oranges in a mixing bowl and beat well. Pour batter equally into 2 greased. Web preheat oven to 350°. Web for the filling ⅓ cup/78 milliliters fresh clementine juice (from about 4 clementines), plus 2½ teaspoons finely grated clementine zest ⅓ cup/78 milliliters fresh lemon juice. In a large bowl, beat cake mix, eggs, pineapple with juice, oil, and ¼ cup water with a. Web steps 1 heat oven to 350°f (325°f for dark or nonstick pans).
