BaconWrapped Stuffed Dates with Almonds Recipe Bacon wrapped
Almond Stuffed Dates Wrapped In Bacon. Stuff each date with 1 to 2 teaspoons of the justin’s® maple almond butter. Move oven rack to upper third of oven and preheat oven to 500°.
BaconWrapped Stuffed Dates with Almonds Recipe Bacon wrapped
Stuff each date with an almond, then fill the remaining. Heat broiler with rack 4 inches from heat. 1 1/2 pound sliced bacon, cut into thirds. Web quick and easy. Pit dates, tearing them open as little as possible. Preheat the oven to 425°f. Move oven rack to upper third of oven and preheat oven to 500°. 16 large medjool dates, pitted. Cut bacon into thirds crosswise. Scant 1/4 cup mild goat cheese, crumbled.
Move oven rack to upper third of oven and preheat to 500°f. Move oven rack to upper third of oven and preheat oven to 500°. Stuff each date with an almond, then fill the remaining. 4 ounces blanched whole almonds. Scant 1/4 cup mild goat cheese, crumbled. Preheat the oven to 425°f. Move oven rack to upper third of oven and preheat to 500°f. Heat broiler with rack 4 inches from heat. Stuff each date with 1 to 2 teaspoons of the justin’s® maple almond butter. Web quick and easy. Pit dates, tearing them open as little as possible.
