Air Fryer Stuffed Peppers No Rice

Air Fryer Stuffed Peppers Wesley Chapel Magazine

Air Fryer Stuffed Peppers No Rice. Web instructions preheat oven to 350 degrees f. To prepare the peppers, slice the tops off and remove any veins or seeds inside.

Air Fryer Stuffed Peppers Wesley Chapel Magazine
Air Fryer Stuffed Peppers Wesley Chapel Magazine

In a large skillet, cook the beef, onion, chopped green pepper, garlic, cumin, salt and pepper. Cook the beef, onion and spices. Web instructions preheat oven to 350 degrees f. Web ingredients1x2x3x 1 teaspoon olive oil 1 pound ground beef 4 bell peppers 1 can black beans 15 oz 1 can diced tomatoes 15 oz 1 tablespoon worcestershire sauce. While it’s heating, cut the tops. In a medium sized saucepan over medium high heat add the. Wash bell peppers, cut them in half, and remove the membrane and seeds. To prepare the peppers, slice the tops off and remove any veins or seeds inside. Place peppers in a baking dish, cut side.

Web instructions preheat oven to 350 degrees f. In a medium sized saucepan over medium high heat add the. While it’s heating, cut the tops. Web ingredients1x2x3x 1 teaspoon olive oil 1 pound ground beef 4 bell peppers 1 can black beans 15 oz 1 can diced tomatoes 15 oz 1 tablespoon worcestershire sauce. To prepare the peppers, slice the tops off and remove any veins or seeds inside. Wash bell peppers, cut them in half, and remove the membrane and seeds. Place peppers in a baking dish, cut side. Cook the beef, onion and spices. In a large skillet, cook the beef, onion, chopped green pepper, garlic, cumin, salt and pepper. Web instructions preheat oven to 350 degrees f.