Air Fry Red Potato Wedges

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Air Fry Red Potato Wedges. Serve with ketchup for a. In a large bowl add the potato wedges, olive oil, garlic powder, italian seasoning, grated.

Pin on toaster oven
Pin on toaster oven

Cut 1 pound of red potatoes into wedges and air fry for 10 minutes at 400ºf. Web stir into a bowl, salt, parsley, garlic, oregano, pepper and lemon juice, and season potatoes. 2 pounds small unpeeled red potatoes, cut into wedges. Cut each half into three wedges. Cut each potato lengthwise in half. In a large bowl add the potato wedges, olive oil, garlic powder, italian seasoning, grated. Serve with ketchup for a. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. It doesn't get any easier than this!

In a large bowl add the potato wedges, olive oil, garlic powder, italian seasoning, grated. 2 pounds small unpeeled red potatoes, cut into wedges. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. In a large bowl add the potato wedges, olive oil, garlic powder, italian seasoning, grated. Cut 1 pound of red potatoes into wedges and air fry for 10 minutes at 400ºf. It doesn't get any easier than this! Web stir into a bowl, salt, parsley, garlic, oregano, pepper and lemon juice, and season potatoes. Cut each half into three wedges. Serve with ketchup for a. Cut each potato lengthwise in half.