Brown meat, onion, and garlic ( per the recipe below ). Cook until rice is tender. Web hollow the bell peppers by cutting off the tops and scooping out the seeds and membranes. If you want to prep this a day ahead, cut and core your peppers, then store in an airtight container in the fridge. While the filling is cooking,. Add tomato sauce, rice, water, and seasonings. Prepare your filling as directed, then store it in a separate.
If you want to prep this a day ahead, cut and core your peppers, then store in an airtight container in the fridge. If you want to prep this a day ahead, cut and core your peppers, then store in an airtight container in the fridge. Web hollow the bell peppers by cutting off the tops and scooping out the seeds and membranes. Prepare your filling as directed, then store it in a separate. Cook until rice is tender. While the filling is cooking,. Brown meat, onion, and garlic ( per the recipe below ). Add tomato sauce, rice, water, and seasonings.
