4 Cheese Spinach Artichoke Dip. Web to make this four cheese spinach artichoke dip will need: To use fresh spinach, make sure you first remove any woody stems.
In a skillet, add a couple teaspoons of olive oil and cook until wilted. Chop and then squeeze out any remaining moisture. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan. Place in a greased baking dish. Web to make this four cheese spinach artichoke dip will need: Web ingredients 2 tablespoons salted butter 1 (16 ounce) bag fresh spinach, chopped ½ cup chopped marinated artichoke hearts 2 tablespoons diced onion 1 teaspoon bottled minced garlic 1 teaspoon ground. To use fresh spinach, make sure you first remove any woody stems. 8 ounces [softened] cream cheese one clove of garlic 1/4 cup mayonnaise 1/4 cup plus 1 tablespoon each asiago, parmesan and. Web instructions preheat oven to 350 degrees f.
Chop and then squeeze out any remaining moisture. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan. Web ingredients 2 tablespoons salted butter 1 (16 ounce) bag fresh spinach, chopped ½ cup chopped marinated artichoke hearts 2 tablespoons diced onion 1 teaspoon bottled minced garlic 1 teaspoon ground. Chop and then squeeze out any remaining moisture. To use fresh spinach, make sure you first remove any woody stems. Web to make this four cheese spinach artichoke dip will need: 8 ounces [softened] cream cheese one clove of garlic 1/4 cup mayonnaise 1/4 cup plus 1 tablespoon each asiago, parmesan and. Web instructions preheat oven to 350 degrees f. Place in a greased baking dish. In a skillet, add a couple teaspoons of olive oil and cook until wilted.
