How to Make a Double Patty Burger (with Secret Sauce)
Hamburgers & cheeseburgers | mcdonald’s. Web grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball. The patty should be at least as wide as your bun and about 3/4 to 1 inch thick. Double quarter pounder®* with cheese. We start with 80/20 (that's 80% lean, 20% fat) ground beef, because for a truly great patty (with real beefy flavor), we need fat.
Double quarter pounder®* with cheese. Double quarter pounder®* with cheese. We start with 80/20 (that's 80% lean, 20% fat) ground beef, because for a truly great patty (with real beefy flavor), we need fat. The patty should be at least as wide as your bun and about 3/4 to 1 inch thick. Web grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball. Hamburgers & cheeseburgers | mcdonald’s.
